Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take wild- caught salmon
- Get plus 1 tbs. avocado -oil mayonnaise
- Make ready green onions, chopped
- Get small bell pepper, diced
- Prepare fresh Italian parsley or dill, diced
- Take almond flour
- Get eggs
- Prepare sea salt
- Prepare Garlic Aioli Sauce
- Make ready avocado oil
- Make ready Dijon mustard
- Take lemon juice
- Make ready garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
So that is going to wrap this up for this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
