Best Seafood Recipes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Complete Surf & Turf Dinner is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Complete Surf & Turf Dinner is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Get ● For The Steaks & Marinade
2. Take Porterhouse Steaks [1.5" thick - room temp]
3. Take Worshestershire Sauce
4. Prepare Garlic Powder
5. Get Fresh Ground Sea Salt
6. Take Fresh Ground Black Pepper
7. Get Firm Garlic Herb Butter [place on steaks upon serving]
8. Make ready ● For The Steak Toppings
9. Prepare EX LG White Onions [thick sliced]
10. Prepare Whole White Or Brown Mushrooms [stems removed]
11. Make ready Butter
12. Take Olive Oil
13. Get ● For The Seafood
14. Prepare Alaskan Lobster Tails
15. Prepare King Crab Legs & Claws
16. Prepare Jumbo Shrimp
17. Make ready LG Lemons [reserve one]
18. Prepare Butter [reserve one for serving]
19. Make ready Tony Satcheres
20. Get White Wine
21. Prepare Slightly Lifted Rack
22. Get Tin Foil
23. Prepare ● For The Baked Potatoes
24. Prepare LG #1 Idaho Potatoes [1+ pounders]
25. Get Thick Cut Bacon
26. Get Cooled Bacon Grease
27. Take Fresh Ground Black Pepper
28. Get Cracked Sea Salt
29. Get Granulated Garlic Powder
30. Get ● For The Potato Topping Options
31. Prepare Bucket Chilled Sour Cream
32. Prepare Butter [room temp]
33. Take Chives [fine chopped]
34. Take Fresh Chopped Fried Bacon
35. Get Shreadded Cheddar Cheese
36. Take ● For The Sides
37. Prepare Fresh Garden Salad

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

So that is going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!