Wakame Soup with the Soaking Liquid of Dried Maitake
Wakame Soup with the Soaking Liquid of Dried Maitake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, wakame soup with the soaking liquid of dried maitake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wakame Soup with the Soaking Liquid of Dried Maitake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. Take 600 ml Soaking liquid from reconstituting maitake mushrooms
  2. Take 2 tbsp Dried wakame seaweed
  3. Prepare 1/2 Japanese leek
  4. Take 1 tbsp Beef soup stock (like Dashida)
  5. Take 1 tbsp Sake
  6. Prepare 1 dash Pepper
  7. Get 1 tsp Roasted sesame seeds
  8. Prepare 1 tsp Sesame oil
Instructions to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
  2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
  3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
  4. Drizzle in some sesame oil to give a finishing touch.

So that is going to wrap it up for this special food wakame soup with the soaking liquid of dried maitake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!