Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kalamarakia giouvetsi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kalamarakia giouvetsi recipe main photo. Βρείτε αυτό το pin και πολλά ακόμα στον πίνακα Μμμ Great recipe for Kalamarakia giouvetsi. Kalamarakia (Calamari) that are a dream! Kalamarakia giouvetsi Recipe by Cookpad Greece.
Kalamarakia giouvetsi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kalamarakia giouvetsi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalamarakia giouvetsi:
- Make ready 1 1/2 kg calamari
- Take 1/2 kg orzo
- Make ready 2 cups oil
- Take 2 onions finely chopped
- Make ready 2 cups tomato sauce or tomato purée or fresh tomatoes
- Make ready 1 1/2 cup white wine
- Make ready salt
- Take pepper
- Prepare 1 cinnamon stick
- Make ready 2-3 grains allspice
This is the perfect dish for your Sunday family dinner! Kalamarakia (Calamari) that are a dream! Giouvetsi (beef stew with orzo pasta). Kalamarakia (Calamari) that are a dream!
Steps to make Kalamarakia giouvetsi:
- Clean and wash the calamari.
- Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
- Sauté well.
- Then add the wine and let everything boil for 5' so that the alcohol evaporates.
- Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
- When it is almost done, place in a baking tray and add hot water.
- When it boils add the orzo and stir until it is done.
Type the name of the city or region where you want to eat Kalamarakia. Where to eat the best Kalamarakia in the world. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). + Giouvetsi (Juveci). Batter-coated, deep-fried calamari, and served golden brown with lemon. Tender charcoal grilled calamari drizzled with olive oil and lemon.
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