Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian stuffed pasta shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this episode I'll show you how to make my Italian Stuffed Pasta Shells recipe. Arrange stuffed shells in prepared baking dish. I love easy meals that look like they took a lot more time and effort to put together than they really did.

Italian Stuffed Pasta Shells is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Italian Stuffed Pasta Shells is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Pasta Shells:
  1. Take 1 lb mild Italian sausage
  2. Make ready 25 large pasta shells
  3. Make ready 1 can Italian diced tomatoes, drained
  4. Take 2 garlic cloves, minced
  5. Take 1/2 medium onion, diced
  6. Take 1/2 small package of ricotta, about 5 tbs.
  7. Get 1/3 cup shredded mozzarella cheese
  8. Take 1/2 cup chopped fresh padsley
  9. Make ready 1 salt, pepper to taste
  10. Make ready 1 dash italian seasoning, garlic powder, red pepper flakes

As most kids do, my grandkids adore pasta, so I pulled out an old recipe I made many times in the past for stuffed shells. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. I recommend boiling a few extra in case some break. Stuffed shells are a classic Italian dish that brings delicious cheesy flavors to the table like creamy Sargento® Whole Milk Ricotta Cheese and a tangy red pasta sauce.

Instructions to make Italian Stuffed Pasta Shells:
  1. preheat oven to 350°
  2. boil a pot of water
  3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
  4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
  5. add the diced onions to pan, cook two minutes.
  6. add chopped garlic to pan and cook an additional minute.
  7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
  8. season and stir until everything is incorporated.
  9. turn off the heat and stir in the ricotta cheese
  10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
  11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a Meanwhile, cook and drain pasta shells as directed on box, using minimum cook time. Rinse with cold water to cool; drain. A baked Italian pasta dish stuffed with cheese and tomato sauce. Cook pasta shells in boiling, salted water until al dente.

So that’s going to wrap this up with this exceptional food italian stuffed pasta shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!