Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet 'n sour grouper fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet 'n Sour Grouper Fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet 'n Sour Grouper Fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Take Cooking oil
  2. Take 300 grams grouper fish
  3. Take 1/4 cup Apple Cider Vinegar
  4. Take 1/2 cup Brown Sugar
  5. Prepare 20 grams Ginger (Julienned)
  6. Prepare 20 grams Carrots (Julienned)
  7. Get 20 grams Turnips (Julienned)
  8. Prepare 2 pcs Bell Pepper (Julienned)
  9. Take (use green for color contrast with turnip and carrot :) )
  10. Take 1 head Onion (Julienned)
  11. Prepare 1 Teaspoon Cornstarch
  12. Make ready 3 Pinch Pepper
  13. Get 2 Tablespoon Fish Sauce
  14. Take 1 cup water
  15. Make ready to taste Salt

While I'm working on the recipe for the banquet-style whole sweet and sour. Photo "Sweet and sour spicy sauce grouper fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Dishes with sweet and sour sauce, including sweet and sour fish, are common but the curious thing is how many versions of the sauce there are. I remember my mother (who wasn't a good cook at all) trying to replicate the restaurant version of my favorite dipping sauce for pork spring rolls (lumpiang.

Steps to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.

So that’s going to wrap this up for this special food sweet 'n sour grouper fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!