Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Take 1 cup basmati, wash well and then rinse
- Prepare 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that’s going to wrap this up for this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
