Vietnamese Roasted Crab in Salt Crust
Vietnamese Roasted Crab in Salt Crust

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese roasted crab in salt crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Roasted Crab in Salt Crust is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Roasted Crab in Salt Crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:
  1. Prepare whole fresh crabs
  2. Take garlic, minced
  3. Get salt
  4. Prepare sugar
  5. Make ready seasoning powder
  6. Prepare sesame oil
  7. Make ready oyster sauce
  8. Make ready vinegar
  9. Get black pepper
  10. Prepare Some cooking oil or fat
  11. Make ready rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
  12. Take lemongrass
  13. Prepare cayenne peppers
  14. Take knob ginger
Instructions to make Vietnamese Roasted Crab in Salt Crust:
  1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
  2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
  3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
  4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
  5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
  6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.

So that’s going to wrap it up for this special food vietnamese roasted crab in salt crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!