Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Shells is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Shells is something which I’ve loved my whole life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Get 2 cup shredded chicken
- Take 2 cup chopped broccoli, cooked
- Take 16 oz Garlic Parmesan Alfredo
- Take 2 cup sun dried creamy tomato sauce
- Take 1 1/4 cup shredded sharp cheddar cheese
- Take 1/4 cup shredded Parmesan cheese
- Take 25 each jumbo pasta shells
- Prepare salt and pepper
- Prepare dash Italian Seasoning
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Instructions to make Stuffed Shells:
- In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
- Cook jumbo pasta shells according to package instructions and drain
- Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
- Preheat oven to 350°F
- Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
- Cover with aluminum foil and bake for 35 to 40 minutes
- Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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