Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Get 1 big cup prawns shell
- Make ready 1 tbsp vegetable cooking oil
- Get 2-3 tbsp honey
- Make ready 1 tbsp chilli flakes
- Get 1 tsp soysauce
- Make ready 1 tsp seasalt
- Take some black pepper
- Prepare Some coriander leave for garnish
Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
So that is going to wrap it up for this special food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
