Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Seafood Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Seafood Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Pasta:
- Make ready 1 packages pasta
- Take 1 bunch Mushrooms
- Get 3 clove garlic
- Get 1 celery
- Take 1/2 onion
- Take 1 leek
- Prepare 200 ml heavy/ double cream
- Get 1 dash oregano
- Take 1 cup prawns
- Prepare 1 cup squid rings
- Take 1 cup crab/ crab sticks
- Take 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that’s going to wrap this up for this exceptional food creamy seafood pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
