Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
  2. Get LG Fresh Raw Snow Crab Legs
  3. Make ready Fresh Raw Lobster Tails [split - more if needed]
  4. Prepare Dethawed Immatation Crab Meat
  5. Make ready LG Raw Fresh Deveined Shrimp [skins left on]
  6. Make ready Old Bay Seasoning [place on seafood]
  7. Get LG Lemon Wedges [place on seafood]
  8. Get Fresh Garlic [place in water]
  9. Prepare Quality White Wine [place in water]
  10. Prepare Sea Salt [place in water]
  11. Get Brick Salted Butter
  12. Take Lemon Juice [place in water]
  13. Take Water
  14. Prepare ● For The Ribs
  15. Prepare Rack Of Baby Back Ribs
  16. Prepare ● For The Sausage
  17. Make ready Link Smoked Sausage
  18. Prepare ● For The Rib & Sausage Dry Rub
  19. Make ready Brown Sugar
  20. Prepare sp Fresh Ground Black Pepper
  21. Take Hot Paprika
  22. Take Granulated Garlic Powder
  23. Get Granulated Onion Powder
  24. Prepare Cayenne Pepper
  25. Prepare Ground Cumin
  26. Make ready Salt
  27. Prepare Dried Parsley
  28. Prepare Chili Powder
  29. Get Dried Oregano
  30. Make ready ● For The Rib Braise
  31. Prepare Quality White Wine
  32. Take Fine Minced Garlic
  33. Get Reserved Dry Rub
  34. Get ● For The Sides [as desired]
  35. Take Assorted Breads
  36. Take Assorted Crackers
  37. Get Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Prepare Assorted Mustards
  40. Make ready Assorted BBQ Sauces
  41. Take Gee = Clarified Butter [a real time saver]
  42. Take Old Bay Seasoning
  43. Prepare Horseradish Sauce
  44. Get ● For The Options
  45. Get New Baby Potatoes
  46. Make ready Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

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