Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon burgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Burgers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmon Burgers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Get (each 6 oz.) boneless, skinless salmon
- Prepare large egg
- Make ready coarsely ground rolled oats
- Take each salt, pepper, salt free all purpose seasoning
- Take each garlic powder, onion powder, dried dill
- Get Juice from 1/2 lemon
- Make ready olive oil
- Make ready Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap this up for this special food salmon burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
