Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried kalamarakia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried kalamarakia is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried kalamarakia is something that I have loved my whole life. They are nice and they look wonderful.
Fried Calamari is a lot easier to make at home than you might think! This recipe has a For me, Fried Calamari was always one of those must-order dishes. Kalamarakia Tiganita: Classic Greek Small Fried Squid (Calamari).
To get started with this recipe, we must prepare a few ingredients. You can have fried kalamarakia using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried kalamarakia:
- Make ready 1 kg fresh or frozen cleaned calamari
- Take 2 tbsp baking soda
- Prepare flour
- Prepare olive oil and sunflower oil for frying
This appetizer is an all time crowd pleaser. Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at home. Fried calamari—also known as calamari fritti—is a classic Italian antipasto.
Steps to make Fried kalamarakia:
- Wash, strain the calamari in a strainer and add the baking soda. Mix and set them aside for 15'-20'. Then rinse and strain them once more.
- Heat the frying pan, add the oil and let it heat well.
- Coat the calamari in flour
- And fry them over strong heat until golden brown.
- Finally, place them on kitchen paper to absorb the excess oil.
Learn how to make this delicious dish quickly and easily. Fried Calamari with Spicy MayonnaiseRecipe Girl. Fried Calamari with Firecracker Dipping SauceCooking On A Budget. Calamari seems intimidating to most people I've ever made it for. During dinner parties I'd cook for clients we would often have a portion where I would.
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