Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filet oscar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Filet Oscar is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Filet Oscar is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook filet oscar using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filet Oscar:
- Take 1 filet mignon, cut thick
- Get 1 bacon, hickory smoked
- Take 1 can crab chowder
- Take 2 king crab legs
- Prepare 1 bunch fresh asparagus
- Make ready 1 sea salt, to taste
- Prepare 1 freshly ground peppercorns, to taste
Steps to make Filet Oscar:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
So that is going to wrap it up for this special food filet oscar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
