Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican shells. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Mexican Stuffed Shells are so easy and loved by the whole family! They freeze well as a Mexican stuffed shells. We've been eating a whole lot of chicken, fish, and veggies at our.
Mexican Shells is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Shells is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican shells using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shells:
- Prepare 15 large pasta shells
- Prepare 1 medium salsa
- Make ready 1 Yellow onion
- Prepare 2 cup Mexican shredded cheese
- Take 1 lb Beef
- Prepare 1 Taco seasoning
- Get 5 oz Cream cheese
- Make ready 1 medium taco sauce
- Take 1 sour cream
This is cheesy meaty goodness stuffed inside these jumbo shells. This whole dish is bursting with Mexican flavors. Shells come in small, medium and jumbo size. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling.
Instructions to make Mexican Shells:
- Preheat oven to 350°F. Chop yellow onion finely and Brown beef in a skillet. Half way through browning add chopped onion and mix well. Continue to brown beef.
- Add taco seasoning to the browned beef and mix well. (don't add water)
- Place cream cheese (cubed) in beef. Cover till cream cheese melts. Mix together well and set aside to cool.
- In large pan, bring water to a boil and add shells. Once done strain noodles and place them on wax paper to keep them separated.
- Pour salsa in glass baking pan to cover the entire bottom of the pan well.
- Fill shells with beef and place side by side in glass baking pan.
- Pour taco sauce over the top of all the shells and cover with tinfoil.
- Bake for 20 minutes.
- Pull baking pan out and cover with mexican cheese. Bake for another 12 minutes uncovered.
- Once finished, let sit for 5 minutes to cool.
- Then simply garnish with dabs of sour cream.
Don't have tostada shells for that recipe you want to try out? Then it's time to whip up your own All you need is corn tortillas and some oil, and since you love Mexican food you've already got corn. Top mexican stuffed shells recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Creamy spicy Enchilada Style Mexican Stuffed Shells. A fusion favorite the whole family will love!
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