Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with mozuku seaweed and myoga ginger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Miso Soup with Mozuku Seaweed and Myoga Ginger is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Make ready 50 grams Mozuku seaweed
- Make ready 2 Myoga ginger
- Take 1 Green onions
- Take 2 tbsp Miso
- Make ready 600 ml Japanese dashi stock
Instructions to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
So that’s going to wrap it up for this special food miso soup with mozuku seaweed and myoga ginger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
