Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot crab & lobster dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Crab & Lobster Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot Crab & Lobster Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hot Crab & Lobster Dip:
- Prepare packs of cream cheese
- Take container of sour cream
- Make ready mayo
- Take Worcestershire sauce
- Get lemon juice
- Take garlic salt
- Take immatation crab meat (or real crab meat up to you)
- Take immatation lobster meat (or real losber tail meat)
- Take bag of shredded chedder cheese
- Make ready mustard
Steps to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
So that is going to wrap it up with this special food hot crab & lobster dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!