Kansai-style Okinomiyaki
Kansai-style Okinomiyaki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kansai-style okinomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kansai-style Okinomiyaki is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kansai-style Okinomiyaki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kansai-style Okinomiyaki:
  1. Make ready 300 grams ● Flour
  2. Take 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
  3. Make ready 1 pinch ● Salt
  4. Make ready 100 ml ●Milk
  5. Take 1 tsp ● Sugar
  6. Prepare 1 ● Egg
  7. Make ready 2 tsp ● Baking powder
  8. Get 15 cm ● Japanese mountain yam (grated)
  9. Get 1 serving
  10. Take 1 ladle full ●
  11. Make ready 3/4 of a bowl ○ Cabbage (julienned)
  12. Make ready 1 as neccessary ○ Japanese leeks (thinly chopped)
  13. Take 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
  14. Take 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
  15. Prepare 1 ○Egg
  16. Prepare Toppings:
  17. Take 1 ☆ Pork, squid, shrimp, etc
  18. Take Sauce
  19. Prepare 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
  20. Take 1 ★ Mayonnaise
  21. Prepare 1 Bonito flakes, aonori
Steps to make Kansai-style Okinomiyaki:
  1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
  2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
  3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
  4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
  5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.

So that’s going to wrap this up with this exceptional food kansai-style okinomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!