Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood ramen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Ramen is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Ramen is something that I’ve loved my whole life. They are fine and they look fantastic.
The Best Seafood Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Easy Diy Ramen. This recipe came up when I had a lot of seafood items in my freezer.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Ramen:
- Get for the pasta/noodle
- Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Make ready 1 dash cornstarch
- Take Seafood Broth
- Take 4 medium fresh shrimps (head removed), deveined
- Make ready 3 clove garlic
- Take 1 head ginger
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1/2 cup rice wine
- Take 1/2 cup soy sauce
- Make ready 1 tbsp sesame oil
- Get toppings
- Get 1/4 grams bean sprouts
- Get 1/4 grams onion springs, chopped
- Get 4 large lobster claw (or any preffered seafod)
- Take 3 medium eggs
If you are looking for an authentic recipe for seafood ramen then look no further. It takes time and effort but the exceptional results make it worthwhile. Our ramen noodles recipes are ideal for a comforting dinner. From tonkotsu to miso, pork to chicken ramen, even vegan ramen and Bone This is a great dish for any seafood lovers with a sweet tooth.
Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso.
So that’s going to wrap it up with this special food seafood ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
