Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup / wakame and tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup / Wakame and Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Miso Soup / Wakame and Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Prepare 4 cup water
- Prepare 1 tsp Dashi granules
- Take 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Prepare 1/4 cup green onion (chopped)
- Make ready 1/4 cup wakame (seaweed)
- Prepare 2 tbsp miso paste
Instructions to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap this up for this exceptional food miso soup / wakame and tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
