Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy salmon sashimi don. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Salmon Sashimi Don is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Take 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Take 1/4 Red Onion *finely sliced
  3. Prepare 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Prepare *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Prepare 2 servings Freshly Cooked Rice
  6. Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Get <Sauce>
  8. Make ready 1 clove Garlic *grated
  9. Take 2 tablespoons Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Prepare 1 tablespoon Rice Vinegar
  12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Prepare 1/2 tablespoon Sesame Oil
  14. Prepare 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap it up for this exceptional food spicy salmon sashimi don recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!