Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg shrimp (prawn)fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make prawn and egg fried rice this brilliant fried rice recipe is so easy to make and absolutely delicious it's a great dish which will sure. This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my.
Egg shrimp (prawn)fried rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg shrimp (prawn)fried rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg shrimp (prawn)fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg shrimp (prawn)fried rice:
- Get 3 garlic cloves finely minced
- Take 1/2 teaspoon minced ginger,1 minced green chilli
- Take 2 small onions trimmed and sliced into thin rounds
- Prepare 3 tablespoons vegetable oil
- Get 2 teaspoons dark soya sauce
- Make ready 1 teaspoon chilli sauce
- Prepare 1 teaspoon black pepper powder
- Get 4 cups cooked India gate basmoti rice
- Make ready 1 bowl mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots)
- Take to taste Salt
- Get 12 medium shrimp
- Prepare 3 eggs
- Make ready 1/4 teaspoon sugar
Fried rice is traditionally made with leftover rice cooked a day ahead; this recipe simplifies the process by cooking the rice together with the rest of the meal. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp.
Instructions to make Egg shrimp (prawn)fried rice:
- Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside.
- Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently.
- Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary.
- Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins.
Perfect for any night of the week - read the recipe, now. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. I also realised that deshelling and deveining prawns isn't as challenging as I had expected =) Will. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.
So that is going to wrap it up with this special food egg shrimp (prawn)fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
