Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caviar on potatoes pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy potato pancakes with red caviar. Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible.
Caviar on potatoes pancakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Caviar on potatoes pancakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caviar on potatoes pancakes:
- Prepare 300 g potatoes (slices)
- Take 300 g flour
- Take 400 ml water
- Get 2 big eggs
- Take 1 teaspoon salt
- Take 1 teaspoon Black pepper
- Make ready Extra: Butter use for pan fry
- Take Topping
- Prepare Caviar
- Make ready Onion pickles
- Get Creme färsch
- Prepare Sprint onions (chopped)
In a bowl, combine the potatoes with the egg whites. Remove the pancakes from the oil with a slotted spatula, and place on paper towels to drain. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar. View top rated Potato pancakes and caviar recipes with ratings and reviews.
Instructions to make Caviar on potatoes pancakes:
- Mixed all the ingredients into a big bowl.
- Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side.
- Decorated with the topping before serving
Grated potato is formed into thin pancakes and spread with salmon tartare, then stacked on the plates. Creme fraiche and caviar top the stacks. Drop spoonfuls of potato mixture on the hot pan and shape with a spatula into thin flat round pancake shapes, pressing down with the flat side of the spatula. Make the pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Rewarm the potato pancakes in the oven.
So that’s going to wrap it up with this special food caviar on potatoes pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
