Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun crab dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Crab Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Prepare 1 cup Colby Jack Cheese (shredded)
- Take 1 tsp Minced Garlic
- Take 1 tsp Italian Seasoning
- Get 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up for this special food cajun crab dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
