Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
Turkey and sausage gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey and sausage gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and sausage gumbo:
- Get 1 cup flour
- Prepare 1 cup butter
- Get 1 cup diced onions
- Take 1 cup diced bell pepper
- Take 1 cup diced clergy
- Get 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Get 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Prepare 2 tbsp Louisiana Hot sauce
- Prepare 48 oz chicken stock
- Take 3 cup leftover turkey
- Make ready 3 red hot sausage links sliced
- Prepare 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
In a medium skillet, heat the tablespoon of oil over medium-high heat. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Ken and Mary Jo have a fun time in the kitchen cooking turkey and sausage gumbo, plus a few other excellent dishes. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.
So that is going to wrap it up for this special food turkey and sausage gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
