Daikon Radish Salad With Natto
Daikon Radish Salad With Natto

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon radish salad with natto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish Salad With Natto is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Daikon Radish Salad With Natto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Salad With Natto:
  1. Make ready 1 pack Natto (fermented soy beans)
  2. Get 5 cm Daikon radish
  3. Get 5 cm of the thin end Carrot
  4. Get 1/2 Cucumber
  5. Get 10 grams Wakame seaweed
  6. Make ready 1 packet Bonito flakes
  7. Make ready 1 packet ■ The sauce that comes with the natto
  8. Make ready 1 packet ■ The Japanese mustard that comes with the natto
  9. Get 1 tbsp ■ Ponzu
  10. Take 1 tsp ■ Sugar
  11. Take 1/2 tsp ■ Grated garlic
Steps to make Daikon Radish Salad With Natto:
  1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
  2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
  3. Combine the ■ ingredients and the natto in a bowl.
  4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
  5. Sprinkle on some white sesame seeds to finish.

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