Seafood Thermidor
Seafood Thermidor

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood thermidor. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Thermidor is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seafood Thermidor is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Thermidor:
  1. Make ready 9 tbsp unsalted butter, divided
  2. Prepare 3/4 lb lobster meat, diced
  3. Prepare 3/4 lb crab meat, shrimp and/or scallops
  4. Take 1/4 cup brandy
  5. Get 1 tsp each salt and pepper
  6. Take 1 package sliced mushrooms
  7. Get 1 1/2 tbsp lemon juice, divided
  8. Prepare 3 tbsp flour
  9. Make ready 1 1/2 cup chicken broth
  10. Take 1/2 cup half and half
  11. Make ready 1/2 tsp sweet paprika
  12. Take 3 dash tabasco
  13. Get 1/2 cup shredded parmesan cheese
  14. Make ready 1 Cooked rice or pasta
  15. Get 1 Garlic bread or rolls
Steps to make Seafood Thermidor:
  1. Preheat the oven to 425°F.
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
  6. Serve over rice or pasta and with garlic bread or rolls.

So that’s going to wrap this up for this special food seafood thermidor recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!