Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ampalaya con carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ampalaya Con Carne is something that I have loved my whole life.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To begin with this particular recipe, we have to prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Prepare 1/2 lb beef sirloin, sliced into thin pieces
  2. Make ready 1 piece ampalaya (bitter gourd), cored and sliced
  3. Prepare 4 cloves garlic, minced
  4. Make ready 1 thumb ginger, minced
  5. Take 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Make ready Marinade:
  9. Prepare 3 tablespoons soy sauce
  10. Make ready 2 tablespoons oyster sauce
  11. Take 1 1/2 teaspoon Sesame oil
  12. Get 1/2 teaspoon ground black pepper
  13. Take 1 1/2 teaspoons cornstarch

Looking to add more veggies in your meals? When cooking ampalaya, soak them in a water-and-salt mixture to remove the strong bitter taste. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya Con Carne Recipe: There is a technique on how to eliminate excess bitterness of the vegetable. I'm always a vegetable lover ever since but not ampalaya. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a very popular Filipino vegetable dish.

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