Seafood Chowder
Seafood Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:
  1. Take bacon slices
  2. Get green onions minced - reserve green part and set aside
  3. Make ready thyme
  4. Prepare whole garlic's minced
  5. Get flour
  6. Get milk (I used nonfat)
  7. Prepare chicken stock
  8. Make ready bay leaves
  9. Take raw shrimp in shell
  10. Prepare lobster tails
  11. Get salt
  12. Take pepper
  13. Take red pepper flakes (I used 2 tsp because I like it spicy)
  14. Get frozen corn
  15. Prepare crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap this up with this exceptional food seafood chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!