Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Seafood Mac n Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Make ready 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Take 1 Pkg med count shrimp peeled and deveined with tails off
- Take 1 Lb real or imitation crab meat
- Make ready 1 Box penne or bowtie pasta
- Get 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Make ready 3 packages Mexican blend shredded cheese
- Get 1 Block Philadelphia cream cheese softened
- Take 3 tbsp minced garlic
- Make ready 1 Cup milk
- Take Salt and Pepper
- Prepare Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap it up for this exceptional food baked seafood mac n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!