Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned low country boil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old Fashioned Low Country Boil is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Old Fashioned Low Country Boil is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned low country boil using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Make ready 2 lb medium sized shrimp
  2. Make ready 1 lb snow crab legs (or your choice of crab)
  3. Make ready 2 lb sausage (andouille, spicy your choice)
  4. Prepare 2 lb small red potatoes
  5. Make ready 2 loaf French bread
  6. Prepare 8 corn on the cob (fresh if possible but frozen is fine)
  7. Get 2 stalks celery, chopped
  8. Prepare 1 small onion, chopped
  9. Take 2 clove garlic, roughly chopped
  10. Take 1 packages shrimp, crawfish, crab boil
  11. Get 2 tbsp cayenne pepper (optional)
  12. Take butter
Steps to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

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