[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)
[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Get 500 grams Daikon radish
  2. Make ready 50 grams Carrot
  3. Get 1 heaped teaspoon Salt
  4. Get [A]
  5. Get 4 tbsp Vinegar
  6. Get 2 tbsp Sugar
  7. Prepare 1 Julienned yuzu citrus peel
  8. Take 1 Julienned kombu
Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
  2. The water content will be released after 10 minutes, so squeeze out excess water.
  3. Add ingredients from Step 2 to [A] and mix thoroughly.
  4. Store in a container and let sit for a day until the flavor is well blended and serve.

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