Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best tuna casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best Tuna Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Best Tuna Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have best tuna casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Tuna Casserole:
- Take elbow macaroni
- Take water
- Make ready vegetable oil
- Take 5 oz cans of tuna (in water)
- Make ready cream of mushroom soup
- Prepare milk
- Take salt
- Make ready pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
So that’s going to wrap it up with this special food best tuna casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
