Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Take kilo Salmon Belky strips
- Take soy sauce
- Get oyster sauce
- Prepare wild honey
- Get crushed garlic
- Take crushed ginger
- Prepare black ground pepper
- Get lemon juice
- Get lemon zest
- Prepare Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap this up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
