Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna ceviche salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Ceviche Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna Ceviche Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare 3 (12 oz) cans of tuna (of your choice)
- Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Take 3 fresh jalapeños (optional, or to your liking)
- Make ready 2 cups tomato
- Get 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Make ready 2 cups fresh squeezed lemon juice
- Make ready to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap this up with this exceptional food tuna ceviche salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
