Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.

Mom's Tuna Casserole - Reinvented is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's Tuna Casserole - Reinvented is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Get fettuccine
  2. Take portobello mushrooms, cleaned and diced
  3. Make ready butter
  4. Get cream
  5. Prepare finely grated parmesan cheese
  6. Get garlic, crushed
  7. Make ready fresh dill
  8. Make ready salt
  9. Take olive oil
  10. Take tuna, 5 ounce each

By JO MARSHALL Special to the Star Tribune. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! I can't believe I missed sharing this staple for casserole lovers. The Best Tuna Casserole is SO easy to make!

Steps to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Mom's Tuna Casserole recipe: A great comfort meal with a small price tag. Tuna casseroles are easy on the budget and always comforting. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute.

So that’s going to wrap this up with this exceptional food mom's tuna casserole - reinvented recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!