Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti ai frutti di mare al cartoccio. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti ai frutti di mare al cartoccio is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti ai frutti di mare al cartoccio is something that I have loved my whole life.
Спагетти с морепродуктами в пергаменте (Spaghetti ai frutti di mare al cartoccio). Mescolate, disponete gli spaghetti con il loro sugo su una carta da forno. Aprite leggermente il cartoccio, sistematelo su un piatto da portata e servite a tavola.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:
- Get 400 g spaghetti
- Get Tin plum tomatoes
- Prepare Clove garlic
- Get Olive oil
- Get Small glass of white wine
- Take Fresh parsley
- Take to taste Salt
- Prepare Mix of seafood, I used:
- Make ready 300 g live fresh clams
- Make ready 200 g squid
- Get 5-6 raw king prawns
- Get For the wrapping:
- Make ready 4 large sheets of tin foil
- Prepare 4 large sheets of parchment paper
Gli Spaghetti ai frutti di mare al cartoccio si possono preparare in molti modi e nulla vieta di. Al momento di preparare gli spaghetti ai frutti di mare al cartoccio, mettete sul fuoco una pentola con abbondante acqua salata. Mentre aspettate che giunga a ebollizione, pulite i calamari, lavateli e tagliateli a striscioline. Le cozze e le vongole, invece, mettetele in due padelle distinte insieme a.
Instructions to make Spaghetti ai frutti di mare al cartoccio:
- Put each piece of parchment paper on top of each piece of tin foil. Set a side
- Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes
- Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta
- Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes.
- Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve
Ricetta: spaghetti allo scoglio al cartoccio. I cavatelli ai frutti di mare rappresentano un piatto abbastanza semplice da preparare e, contemporaneamente, un piatto adatto anche per occasioni importanti. Scolate gli spaghetti al dente, passateli in padella con il sugo, mescolate bene facendoli saltare: trasferite la preparazione in carta stagnola monodose. Servite il cartoccio sul piatto da portata che apriranno successivamente. Gli spaghetti terra e mare sono un primo sfizioso preparato con un condimento a base di melanzane e pesce spada insaporito dalla cottura al cartoccio.
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