Shiitake Mushrooms Stuffed with Crabsticks
Shiitake Mushrooms Stuffed with Crabsticks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shiitake mushrooms stuffed with crabsticks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiitake Mushrooms Stuffed with Crabsticks is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shiitake Mushrooms Stuffed with Crabsticks is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shiitake mushrooms stuffed with crabsticks using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushrooms Stuffed with Crabsticks:
  1. Get to 4 Imitation crab sticks
  2. Prepare to 1/4 Onion
  3. Get Cake flour
  4. Make ready Panko
  5. Prepare Miso
  6. Prepare Mayonnaise
  7. Take Shiitake mushrooms
  8. Get Katakuriko
Steps to make Shiitake Mushrooms Stuffed with Crabsticks:
  1. Cut the crab sticks into small pieces.
  2. Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl. Then bring everything together and knead together.
  3. Form into 6 balls.
  4. Take the stems off the shiitake mushrooms.
  5. Coat the insides of the shiitake mushrooms with katakuriko.
  6. Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko. If you are adding the toppings later, make a dent in the middle of the stuffing.
  7. Spread oil in a heated pan, and pan fry the mushrooms with the filling side down.
  8. When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat.
  9. When they are cooked through they're done. Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat.
  10. Add toppings such as edamame.
  11. The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori. These aren't stuffed into shiitake mushrooms. For the recipe I used 80 g of crab sticks.
  12. When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down. This way the katakuriko won't go flying all over and it's easier.

So that is going to wrap it up for this exceptional food shiitake mushrooms stuffed with crabsticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!