Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Seafood Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Seafood Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Enchiladas:
- Take ● For The Seafood [all rough chopped or fine minced]
- Get Medium Lobster Tails [split & lifted from shell]
- Get LG Raw Scallops
- Get Medium Raw Shrimp
- Prepare Can Crab Meat [check for any shells]
- Make ready Minced Garlic
- Get Fresh Ground Black Pepper
- Get Salted Butter
- Prepare ● For The Enchilada Filling
- Get Green Onions [+ reserves for garnish]
- Make ready Green & Yellow Bell Peppers [+ reserves for garnish]
- Get Diced White Onions [+ reserves for garnish]
- Make ready Can Hatch Green Chilies
- Get Heavy Cream Or Half & Half
- Prepare Mexican Sour Cream
- Make ready Rotell Tomatoes [fully drained]
- Make ready Ground Cumin
- Make ready Seafood Stock [only as or, if needed]
- Take Chopped Cilantro [+ reserves for garnish]
- Get Chopped Parsley
- Prepare Minced Jalepeno [+ reserves for garnish]
- Get Fine Minced Garlic
- Prepare Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get Crushed Mexican Oregano
- Take Fresh Ground Black Pepper
- Take ● For The Toppers & Garnishments [see above for others]
- Prepare Guacamole
- Prepare " Warmed Flour Tortillas
- Get Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
So that is going to wrap this up with this special food mike's seafood enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
