Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy seafood noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy seafood noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy seafood noodles is something that I have loved my whole life. They’re nice and they look wonderful.
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Today's particular kind is spicy seafood noodles soup, which directly translates to Haemul Jjamppong (해물 짬뽕).
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy seafood noodles using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy seafood noodles:
- Make ready Indomie noodles (1 super pack)
- Make ready Crabs
- Prepare Shrimps
- Get Garlic and ginger
- Prepare Onions
- Prepare Chilli peppers (red and green)
- Make ready Broccoli (optional)
- Prepare Egg
- Make ready Maggi
- Get White pepper
- Get Oil
The main ingredient, of course, is sweet potato starch noodles called. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles. It forces you to strategically eat the seafood pieces - you know, save one one the side so it lasts… hah!
Steps to make Spicy seafood noodles:
- First, you wash and clean the crabs and shrimps and set aside
- Wash all vegetables and cut into desired sizes and keep aside.
- Boil eggs and keep for garnishing. While doing this you can start the next step 👇🏾
- Heat oil in a pan and add chopped garlic and ginger with white pepper. Stir for 1 minute then add in the crabs.
- Stir frying on a low heat, add maggi to taste. Add thyme and curry if you want and then put in the shrimps and fry for 1 minute.
- Now in a separate pot, boil water and add little salt to it. Once it gets to boiling point, put in raw broccoli 🥦 and leave to cook for 2- 3 minutes (you don't want to over cook it)
- In the stir fry pan, pour boiling hot water (enough to cook your noodles) then add noodles to cook
- Put in indomie seasoning and the remaining vegetables for it to cook. You can add in the broccoli 🥦at this stage or leave it for garnishing later
- The noodles should be cooked in 3 minutes. If you like it a bit watery like I do, then remove it immediately it cooks to avoid soggy noodles.
- Pour noodles in a bowl and garnish with broccoli and eggs and enjoy with any drink of your choice 😋😋
You were sitting at the kitchen counter, eating out of your bowl of jjambbong which are basically spicy seafood noodles. Jjam Ppong's spicy and rich broth combined with delicious seafoods will satisfy your palate as well as deep down hunger. Once you try it, you will crave it again and again. Top view of tasty spicy seafood thai noodles near chopsticks and fresh ingredients on wooden grey surface. Ramen stir-fry noodles with shrimp in wok pan on gray concrete background.
So that’s going to wrap it up for this exceptional food spicy seafood noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
