Fried Squids with onion - a chewy delight!!!
Fried Squids with onion - a chewy delight!!!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried squids with onion - a chewy delight!!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Squids with onion - a chewy delight!!! is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Squids with onion - a chewy delight!!! is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried squids with onion - a chewy delight!!! using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Squids with onion - a chewy delight!!!:
  1. Take 1 cup squids, clean and finely cut
  2. Make ready 1 large onion, chopped
  3. Get 4 head garlic
  4. Make ready 1 1/2 tbsp chilly powder
  5. Get 1/2 tbsp turmeric powder
  6. Get 1/2 tsp pepper
  7. Take 1 salt to taste
  8. Make ready 1 stig, curry leaves or cillantro leaves to garnish
  9. Get 1 oil to fry
Steps to make Fried Squids with onion - a chewy delight!!!:
  1. Mix the squids with chilly powder, turmeric powder, pepper and salt and let it lay
  2. heat oil in a pan and fry the squids in it. Then add onion and garlic to the fried squids and saute till the onions are brown.
  3. Add curry leaves (or chopped cillantro leaves ) and more salt if required. you may also add green chillies here
  4. Served best with rice.. Enjoy!!!
  5. NOTE fry squids in medium to low flame as it may pop and splutter..

So that is going to wrap it up for this exceptional food fried squids with onion - a chewy delight!!! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!