Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed grouper restaurant style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of. Your Steamed Grouper stock images are ready. Download all free or royalty-free photos and vectors.
Steamed Grouper Restaurant Style is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Grouper Restaurant Style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Prepare 1 Fresh Grouper Fish
- Make ready 3 stalks green onions
- Take 2 pcs young ginger
- Prepare Marinate
- Make ready 1 pinch salt
- Make ready Sweet Soy Sauce Ingredients
- Make ready 2 tbsp light soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp dark soy sauce
- Take 1/2 tsp sesame oil
- Prepare 2 1/2 tsp brown sugar / crystal sugar
- Prepare 1 tbsp Shaoxing wine
- Prepare 1 cup stock soup / 1 tsp powder
- Take Garnishing on Top
- Make ready Fine strips of green onions
- Get Fine strips of young ginger
- Take Some minced garlic
- Get 2 tbsp hot garlic oil
Red Grouper price may vary depends on season. We called it canto style, which means we just steam it without adding much condiment in there. This method is widely used by chefs at chinese restaurant. Separated the fish and the sauce, but steam.
Steps to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Kosher salt and freshly ground black pepper. This recipe originally appeared in Tablecrafter, the world's easiest way to learn food photography and styling. Let's take a cue from the Chinese and start with this easy-to-prepare steamed grouper with leeks and a light The components of the dish adds variety without compromising the grouper's flavor.
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