Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna balls(τόνο κεφτεδάκια). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tuna balls(τόνο κεφτεδάκια) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna balls(τόνο κεφτεδάκια) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna balls(τόνο κεφτεδάκια) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna balls(τόνο κεφτεδάκια):
- Make ready 360 g or 3 cans tuna drained
- Take 1/2 carrot shredded
- Prepare Salt to liking
- Prepare to taste Ground black pepper
- Get 2 eggs
- Make ready 1/2 cup bread crumbs
- Make ready 1 small onion finely chopped
- Prepare 1 tbs parmigiana shredded
- Get Oil of your choice for frying
- Make ready 1/2 tbs sriracha sauce
Think of tuna meatballs as tuna patties in ball form. These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs. They're light in flavor (so perfect for picky eaters), but just as juicy, tender and filling as your typical meatball. Better yet, did I mention they're super easy to make?
Steps to make Tuna balls(τόνο κεφτεδάκια):
- Combine all the ingredients except the bread crumbs and mix them together with your hand
- Now add the bread crumbs slowly wile mixing till it all sticks together and most of the moisture is out
- Now put the oil in to a frying skillet and heat it up wile the tuna mixture rests for a few minutes
- Now make small balls with the mixture and fry them at medium high heat just enough to get a crust on the outside of the patties
- Enjoy (καλή όρεξη)
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