Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Gnocchi With White Wine Parmesan Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood Gnocchi With White Wine Parmesan Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Make ready 16 oz Lump Crab Meat
- Get 1 packages Gnocchi
- Take 1 1/2 cup White Wine
- Take 1 3/4 cup Heavy Cream
- Make ready 2 tbsp Butter
- Make ready 2 Shallots
- Take 2 tbsp Lemon Juice
- Take 2 cup Parmesan Cheese
- Make ready 1 clove Garlic
- Make ready 6 oz Shrimp
- Prepare 1 Parsley for garnish
Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
- Cook Gnocchi as package directs. Then set aside.
- Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
- Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
- Let the wine simmer down more then add the cream.
- This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
- Put back over the heat, then add parm cheese.
- Mix in your gnocchi next.
- Next add your lemon juice.
- Then the crab meat.
- Then the shrimp 🍤
- Then I def recommend you serve with some crusty French bread!
So that’s going to wrap this up with this special food seafood gnocchi with white wine parmesan sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!