Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna Salad is something which I have loved my whole life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Get 230 gm Canned tuna (packed in water) after draining
- Prepare 1/4 cup Celery stalks diced
- Make ready 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Get 1/4 cup Carrot grated
- Make ready 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Take Coriander leaves - handful, finely chopped
- Get 2 tsp Sweet mango chutney
- Take 1/2 tsp Garlic powder
- Get 2. 1/2 tbsp Parmesan cheese
- Make ready 1 tsp Red chilli flakes
- Take 1/2 tsp Black pepper powder
- Get 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Prepare to taste Salt
After mixing in the rest of your ingredients, taste the salad. How we make Tuna Salad, Best Old Fashioned Southern Cooking. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Healthy Tuna Salad with less mayo that actually tastes good.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is easy to make for a quick lunch, an afternoon snack served with sliced vegetables and crackers, or a light dinner.
So that is going to wrap it up for this special food tuna salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
