Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Take sliced mushrooms
- Make ready chopped celery
- Make ready chopped onion
- Get crushed garlic
- Make ready margarine
- Make ready white wine or chicken broth
- Prepare garlic salt
- Make ready (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare (10 3/4 ounce) cream of celery soup (98% fat free)
- Get (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Prepare (12 ounce) tuna
- Make ready lemon juice
- Prepare grated sharp cheese
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
So that’s going to wrap this up for this special food tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
