Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Prepare 4 cups Cooked Rice
  2. Get 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Take 50 g Dried Anchovies (ikan bilis)
  4. Prepare 2 pc Eggs (whisked)
  5. Prepare 150 g Water Spinach (kangkung)
  6. Take 50 g Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Take 6 pc (20 g) Red Bird's Eye Chilli
  9. Get 60 g Shallots
  10. Prepare 20 g Garlic
  11. Make ready 25 g Fermented Shrimp Paste (Belacan)
  12. Take For Stir Frying;
  13. Make ready 5 Tbsp Cooking Oil
  14. Get 2 Tbsp Lime Juice
  15. Prepare 2 tsp Sugar
  16. Get as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!