Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crawfish etouffee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Crawfish Etouffee is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crawfish Etouffee:
- Make ready 1 lb peeled crawfish tails
- Take 1 stick butter
- Take 1 cup chopped onion
- Take 1 cup chopped celery
- Prepare 1 cup chopped green pepper
- Prepare 2 tsp minced garlic
- Prepare chopped parsley
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of celery soup
- Take 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap it up for this exceptional food easy crawfish etouffee recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
