Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese cold noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Cold noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Cold noodles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cold noodles:
- Get 1 bunch Japanese noodles
- Get 2 piece Seaweed
- Get 2 eggs
- Make ready 3 stick Imitation crab meat
- Take 10 ml Japanese noodle soy sauce
- Take Sesame seeds
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that’s going to wrap it up for this exceptional food japanese cold noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
